Assalamualaikum! How are you, people? It has been one month
since I blogged the last time. Well, today I would like to write about food. I
love food. Everything about it. The flavours, the textures, the colours. The
way food brings people together and puts a smile on their faces. Here goes my
list of favourite foods. First, Chapatti has been my all-time favourite food. This
is because my mom is a Punjabi. I can say her chapatti is the best in the
world. Her fluffy chapatti comes with a delightful chewy texture and wheat flavour. My mom has good curries for her chapatti, with a choice of Sardine and Mutton Curry. This chapatti is one of the
best I have eaten so far. Secondly, Punjabi Chicken Curry is my
favourite curry. This is a type of chicken curry in a thick gravy with a nice
spicy flavour, but is not too hot. It is delicious and fragrant. Third is Grilled
Sambal Stingray on Banana Leaf. Stingray has really fine, delicate flesh that
comes away from the bone with no fuss at all, and in fact I like to eat the
calcium-rich soft bones too, the same way I dig beef tendons. It's especially
delicious when it's hot straight from the grill, the succulent flesh dripping
with belacan chilli, followed by the sharp zesty punch from the lime juice and
shallots. Last but not the least, I love nangka masak lemak. Young jackfruit is
best cooked this way because coconut milk balances its earthy flavours
wonderfully. This is a fiery dish. And I am feeling hungry now. Let’s
hit the kitchen now.
Mouth-watery!
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